During a trip to Cusco in Peru, I was lucky enough to take an Urban Adventure tour with Intrepid Travel. Their Sacred Valley Tour takes you to the famous area and allows you to have a very local experience – visiting a market, tasting Chicha beer, trying local village activities, and eating typical foods. In […]
The first British walkers have returned from exploring over 110 kilometres of the Abraham’s Path segment just opened in Turkey. They stayed in homes that have never before welcomed international visitors and followed the path through remote Kurdish and Arabic villages to the oldest religious sites in the world. The 105-mile (170-kilometre) walking route has […]
What is Responsible Tourism? How do I do it? Why is it different to ecotourism, sustainable tourism or any other -ism tourism? How will it benefit me? And how will it benefit the people I visit? [Editor’s note: This impressive slideshow touches on a lot that is at the heart of Local Travel, especially the […]
While I also subscribe to the importance of the journey and, where possible, would prefer to travel slowly and savour the transition from the familiar to the unknown, most times I have to fly. Then I stop being a traveler and, instead, become a producer of air passenger miles and carbon; a unit of yield […]
Slow Travel Berlin presents A Celebration of Creativity, Culture & Cuisine – April 22, 2012, 12pm-6pm On 22nd April 2012, Slow Travel Berlin will take over Kreuzberg’s 100–year-old covered market hall Markhalle IX for a day of local creativity, culture and cuisine. The morning will be given over to a selection of free tours that […]
Here at the Local Travel Movement, we have always believed in the power of getting lost to go local. The beaten path really has been too well trod, so why not throw caution to the wind – and with it the bucket lists of must-sees and must-dos – and detour through that alluring alleyway filled […]
“So, how do you grow rice in Europe?” asks Ms. Ké, one of our project’s borrowers, during a microfinance tour in Northern Vietnam. Our guests, drinking their welcome tea and sitting on the bare concrete floor of Ms. Ké’s small house, smile: “We don’t grow rice in Denmark.” Ms. Ké is surprised: “What? You don’t […]
What foods do you know from Ukrainian cuisine? Is it the borshch that first pops up in your head? No doubt, it is the main representative of Ukrainian culinary talents abroad, beside pierogi, or varenyky as they are called here, and vodka or horilka. However, Ukrainian cuisine extends much farther than that! You won’t find […]