Ceviche is popular all across Latin America

When it comes to life’s simple pleasures, food definitely ranks near (if not at) the top of the list for most people. It’s probably fair to say that the way to a whole nation’s heart is through its stomach, so finding out what makes a country tick is often as simple as checking out what dishes regularly make it onto the dinner table.

That said, it’s hard to find a subject that stirs as much pride, interest, passion and debate as a discussion of cuisine. Getting to grips with the local grub is as much a part of the travel experience as immersing oneself in the local culture, engaging with local people and learning the local lingo; it is definitely one of the highlights of any trip.

Thanks to the efforts of our whl.travel and Urban Adventures local partners around the globe, we’ve managed to assemble a pretty extensive selection of typical local appetisers, soups and stews, main dishes, vegetarian dishes, desserts, drinks and snacks and street foods, many even with recipes, but all recommended by inside local experts.

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